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Beef & Kohlrabi stir fry

I didn’t know what to do with a kohlrabi when i found it in my box! We were soon to discover how much we love it. It’s like a potato with a crunch!



Source: Jeanine & Lauren's creation (Entered by Jeanine Pate)
Servings: 4-5
Ingredient keywords: peeled
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Cilantro-Lime Alaska Cod

The recipe this came from uses Sea Bass or Halibut. I had neither, but I did have cod and looking at the type of fish used in the recipe I thought that cod might work great here. It did and I’ve made this many times. It’s my daughter’s favorite way to prepare cod and mine too. I don’t usually like tomatoes in a seafood dish, but the lime and cilantro work with the tomatoes so well you’ll think your on a Caribbean Island having dinner on the beach. The cilantro, lime and tomatoes make this a truly different dish. The quantities were not given for each ingredient except for the fish. You can feel free to add more or less of each ingredient. This recipe is very forgiving. I actually use much less fish, maybe a pound to feed 3. I’ll tell you what I used…hope it works for you.



Source: The Great Physician's RX by Jordan Rubin (Entered by Kathy Barnes)
Servings: 2-3 servings easily
Ingredient keywords: Cod
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Pan Fried Fresh Salmon Cakes

I was looking for a recipe on the internet to use fresh salmon in and this is what I found. It is delicious and I’ve made these many times with family and company. Everyone is taken aback at how good they are. You’ll feel like you’ve just eaten at a 5 star restaurant…That Good! To save time I have doubled and even tripled the recipe and frozen immediately after mixing and making the patties. They freeze great and the prep work is done all you have to do is flour, dip, Panko and fry for a quicker delish meal.



Source: Found on the internet (Entered by Kathy Barnes)
Servings: 6-8 patties...1per serving unless you just can't help yourself
Ingredient keywords: salmon
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Roasted Peaches and Coconut Cream Popsicles

If you get a sweet tooth after dinner like I do then you will love these. They are a fantastic way to celebrate the delicious fruit of summer, and they are just so darn refreshing.
This is one of my favorite food bloggers. Her recipes are not always organic, but many of then can be altered just slightly so that they are.
If you are looking for popsicle molds sometimes your local grocery store will have them, but if you are like me (and plan on making tons of pops) you might get on amazon and order these:

http://www.amazon.com/Tovolo-Groovy-Ice-Molds-Yellow/dp/B000G32H3Y/ref=sr_1_11?s=home-garden&ie=UTF8&qid=1375052252&sr=1-11&keywords=silicone+popsicle+molds

I think I am in love…

This recipe in particular is a big calorie saver for me. We only have a few weeks left of delicious juicy peaches from Watsonia farms! Don’t miss your chance to try them in these awesome pops!


Vegetarian! Vegan!
Source: http://www.katiekdid.com (Entered by Leah Drisdell)
Servings: 6 Popsicles
Ingredient keywords: peach
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