Please remember that minimums must be met for each Market to ensure delivery by our Farmers! At the present time we are a little more than 1/2 way to minimum! Be sure and get your order in and thank you for supporting our LOCAL Farmers!

…this and that…

Cedar Rock Dairy has Buttermilk for $5.50/half gallon. If you would like some, please TEXT me at 404-432-4337.

Ricky Brown of Back River Farm is back with us this Spring. His first harvest is Red Russian Kale. Be sure and check it out! Welcome back, Ricky!

Greg Hutchins of Heritage Farm has let me know that chicken will be available next month. He will also be processing Ducks and Turkeys. For those of you who had the pleasure of trying the Turkey Bologna, be advised it will be available again! WoW! I really like the Turkey Bologna and it is a treat to have Lunchmeat with no nitrites! The Smoked Ready-to-Eat Pulled Pork is fabulous and the Canadian Bacon is also one of my favorites!

Doug of Doug’s Garden still has Carrots and is offering them again this week! Per Doug, this will probably be the last week for them because they will start to lose their sweetness. Three different quantities to choose from! These are YUMMY!

Vicky and Steve of Fry Farm are trying something new this year! Veggies Boxes. In addition, this week Vicky has listed: Popcorn, Cilantro, Parsley, 2 types of Watrecress, Red Russian Kale, Lettuce Mix, 2 types of Spinach, Swiss Chard, Tatsoi and Hakurei Turnips. Reading Vicky’s description of Tatsoi last week inspired me to order! Sauteed it with onions and a Granny Smith Apple! YUMMY! Watercress is also interesting. Like Arugula, it is spicy, but not ‘pepper’ spicy! Great addition to salads!